|
KMID : 0616119980290010028
|
|
Korean Journal of Pharmacognosy
1998 Volume.29 No. 1 p.28 ~ p.34
|
|
|
Antioxidative and Antimicrobial Effects of Nut Species
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Antioxidative, antimicrobial, DPPH, tocopherol, BHA
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|